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Japanese restaurant serves mini sushi only one meter

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A Mini sushi caused a huge stir sushi in Tokyo, Japan, which launched by a new restaurant called Nohachi, the cook Hironori Ikeno just use a grain of rice to produce a mini sushi.

Ikeno inspiration comes from 13 years ago, he joked to made ??a small sushi for a customer, then he began to think about how to make smaller sushi, so this mini Sushi come into being. Compared with normal sushi, this mini sushi cost more time.

The restaurant’s old customers Hisako Okamoto introduced the sushi with grated fish, radish and pepper as accessories, so every grain of rice will have a unique flavor.

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